June 6

Breakfast:
Gorilla Munch Cereal
(I added peanuts and raisins)
Soy milk
OJ

Lunch:
Chicken Taquitos*
Refried beans
Veggie medley (broccoli, carrots, red & yellow peppers)
Soy milk

Snack:
Archer Farms Organic 100% Real Fruit Strips
Water

Dinner:
Baked fish (with olive oil and lemon pepper)
Baked Sweet potato
Peas

Dessert:
Frozen banana drizzled with chocolate syrup

(Here's a good recipe for the chocolate syrup.)